What's in a drop of tequila?
In a drop there are more than 4 centuries of history
In a drop there are more than 4 centuries of history
We go back to 1600, when fermented beverages were already being produced in Mexico. After the distillation processes were introduced, the mezcal wine was created, which, later on, would become TEQUILA!
In a drop there is a commitment to our planet
In a drop there is a commitment to our planet
The tequila agroindustry, along with the Mexican government and academia, maintains a commitment to the planet and the environment, implementing actions to reduce the environmental impact of its processes.
In one drop you will discover the Mexican cultural identity
In one drop you will discover the Mexican cultural identity
Tequila, Mexico’s emblematic drink, is nowadays one of the most recognized and protected spirits in the world. It is part of the culture, history and identity of Mexicans. Tequila has been, is and will be Mexico’s gift to the world!
In one drop there are up to 26,280 hours of barrel aging
In one drop there are up to 26,280 hours of barrel aging
Tequila production begins with the cultivation of the blue variety tequilana weber agave, and after a waiting period of 5 to 7 years, the agave is harvested (jimado), hydrolysed, the sugars are extracted from the agave, fermented, distilled and, depending on the case, bottled or matured.
In a drop there are more than 4 centuries of history
In a drop there are more than 4 centuries of history
We go back to 1600, when fermented beverages were already being produced in Mexico. After the distillation processes were introduced, the mezcal wine was created, which, later on, would become TEQUILA!
In a drop there is a commitment to our planet
In a drop there is a commitment to our planet
The tequila agroindustry, along with the Mexican government and academia, maintains a commitment to the planet and the environment, implementing actions to reduce the environmental impact of its processes.
In one drop you will discover the Mexican cultural identity
In one drop you will discover the Mexican cultural identity
Tequila, Mexico’s emblematic drink, is nowadays one of the most recognized and protected spirits in the world. It is part of the culture, history and identity of Mexicans. Tequila has been, is and will be Mexico’s gift to the world!
In one drop there are up to 26,280 hours of barrel aging
In one drop there are up to 26,280 hours of barrel aging
Tequila production begins with the cultivation of the blue variety tequilana weber agave, and after a waiting period of 5 to 7 years, the agave is harvested (jimado), hydrolysed, the sugars are extracted from the agave, fermented, distilled and, depending on the case, bottled or matured.